Spicy Italian Game Day Crescent Ring

This Spicy Italian Game Day Crescent Ring is super easy to make and is a crowd pleaser for sure!

Spicy Italian Game Day Crescent Ring... The PERFECT game day, crowd pleasing recipe!With the playoffs in full swing, it’s time to start thinking about what to serve on the big game day coming up soon! I have to admit… I’m not a huge football fan, but I LOVE to host a game day party each year!

 It’s loaded with all the delish flavors of an Italian sub and Mezzetta Peppers provide the bit of spice that makes this recipe so yum!

Spicy Italian Game Day Ring... The PERFECT game day, crowd pleasing recipe!

 

Spicy Italian Game Day Crescent Ring... The PERFECT game day, crowd pleasing recipe!

Spicy Italian Game Day Crescent Ring
Serves 6
This yummy game day recipe is loaded with all the delish flavors of an Italian sub. It's an easy-to-make crowd pleaser!
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 2 cans (8 oz each) refrigerated crescent dinner rolls
  2. 8 slices provolone cheese, halved
  3. 1/3 lb deli sliced hot salami
  4. 1/2 lb deli garlic peppercorn turkey breast
  5. 1/2 cup well-drained Mezzetta Deli-Sliced Mild or Hot Pepper Rings
Instructions
  1. Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
  2. Unroll both cans of dough; separate into 8 rectangles.
  3. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should look like a sun.)
  4. Place half of the cheese on the crescent ring.
  5. Layer salami and turkey slices over cheese.
  6. Arrange Mezzetta pepper rings over top.
  7. Cover with remaining half of cheese.
  8. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it.
  9. Repeat until entire filling is enclosed (some filling might show a little).
  10. Sprinkle with black pepper.
  11. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked.
  12. Cool 5 to 10 minutes before cutting into serving slices.
Notes
  1. To drain the roasted red bell peppers thoroughly, use a fine mesh strainer, then place on a few paper towels to absorb any extra moisture.
Tabler Party of Two http://www.tablerpartyoftwo.com/

Between now and 1/26/16, Mezzetta is hosting a Homegating Sweepstakes! Enter for the chance to win a big screen TV and a Homegating Party Pack! Also, be sure to check out Mezzetta’s video on making game day nachos.

What are you planning to serve at your big game day party? Please share!

Andrea Tabler | TablerPartyofTwo.com

 

Andrea Tabler

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Comments

  1. Looks very tasty!

  2. My best friend’s husband makes something like this, and it is divine! I love the idea of the turkey slices. Thanks for sharing at Merry Monday!

  3. Looks delicious – great party food idea! Thanks for visiting the Delicious Dishes Linky Party!

  4. Linda Manns Linneman says:

    This is awesome. It sounds so good and looks so nice. Thank you so much for sharing

  5. Oh my gosh I must try this for sure.

  6. Edna Williams says:

    Looks awesome! Thanks for sharing!

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