Unbelievably Simple Skillet Lasagna

September 16, 2015 By
This post was sponsored by Mezzetta. All opinions are my own.

Always looking for a family-pleasing, super simple dinner idea? It doesn’t get easier than this Skillet Lasagna recipe!

Skillet Lasagna in a pan

A couple of weeks ago, I shared a recipe for Spicy Mozzarella-Stuffed Meatballs I created using one of Mezzetta’s new Napa Valley Homemade Pasta Sauces. I completely fell in love with the Spicy Marinara sauce, so I decided to try another flavor! This time I used the Tomato and Sweet Basil sauce, and (like the other) it really rivals a sauce made from scratch!

Mezzetta Pasta Sauce

This Napa Valley Pasta Sauce is made from all natural ingredients… not a single chemical or word I can’t pronounce. Plus it has no added sugar, so it’s Paleo friendly!

Skillet Lasagna and ingredients

 

This here dinner is whatcha call pure comfort food (which I rarely cook for us!), so Tom was in heaven. I even made him french bread to go along with it! Here’s how you make this Unbelievably Simple Skillet Lasagna:

Unbelievably Simple Skillet Lasagna
Serves 6
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 pound Italian sausage
  2. 1 cup onion, finely chopped
  3. 3 cloves garlic, minced
  4. 24 oz Mezzetta Tomato & Sweet Basil Pasta Sauce
  5. 1½ cups beef stock
  6. 3/4 cup mozzarella cheese, shredded
  7. 1/2 cup parmesan cheese, freshly grated
  8. 2 (9 oz) packages refrigerated ravioli (I used Spinach Artichoke!)
Instructions
  1. In a large skillet, brown Italian sausage, onions and garlic over medium high heat. Cook until onions are soft and sausage is no longer pink.
  2. Stir in pasta sauce, ravioli, and beef stock, pushing as much of the ravioli beneath the sauce as you can.
  3. Cover and cook for 10-15 minutes, until the pasta is cooked.
  4. Top with mozzarella and parmesan cheese.
  5. Heat until melted.
  6. Serve immediately.
Tabler Party of Two https://www.tablerpartyoftwo.com/
xoxo,

Andrea Tabler | TablerPartyofTwo.com

 

Andrea Tabler

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Filed Under: Main Course Recipes, Recipes and Entertaining Tagged With: , , ,

Comments

  1. Lizzie Lau (@actionevans) says:
    September 19, 2015 at 7:56 pm

    This sounds so delicious. I know my daughter will love it. I pinned it!

  2. Gwendolyn Mulholland says:
    September 22, 2015 at 5:30 pm

    This recipe looks simply delish and I am going to add it to my list of recipes to make this month. I have also never heard of this sauce and will be looking for it at the store.

  3. Lynne says:
    September 22, 2015 at 6:26 pm

    That looks delicious! I will definitely be making this!!!

  4. Debbie Mc says:
    September 23, 2015 at 4:07 pm

    This looks so delicious and easy to make!!!

  5. Anita says:
    September 24, 2015 at 5:37 pm

    This recipe looks so delicious! Hi, I’m Anita visiting from Freedom Fridays.

  6. Sonja @ SustainMyCraftHabit says:
    September 26, 2015 at 6:46 pm

    This must be so tasty! I will have to pass this recipe on to my husband who does most of the cooking.Thank you for sharing on #HomeMattersParty!