Wonderful Winter Soups and Sunday Features {64}

Welcome to Sunday Features and some Wonderful Winter Soup Recipes! Spaghetti & Meatballs Soup from The Ramblings of an Aspiring Small Town Girl Green Pea Soup from Oh My! Creative Black Bean Soup from Penney Lane  Creamy Cauliflower Dill Soup from the Betwitchin’ Kitchen  Slow Cooker Beer Cheese Soup from Honey and Birch Crockpot Cauliflower Chicken Chili from Cook Eat Paleo  Slow Cooker Taco Soup from A Mom’s Take  Easy Crockpot Potato Soup from Having Fun Saving and Cooking For {Read More}

8 Enticing Game Day Recipes & Sunday Features {62}

8 Enticing Game Day Recipes at Sunday Features {62} The big game day is just a week away! Today we are featuring eight recipes that are sure to be crowd pleasers! (starting at top, left to right) Tequila Lime Chicken Taquitos from Happy and Blessed Home Mini Guacamole Boats from Flour on My Face Bourbon Pulled Pork Sliders from Cooking in Stelettos Tangy Sesame Chicken Wings from A Dish of Daily Life Pepperoni Flatbread Rollups from Lizventures Mini Corn Dog Muffins from {Read More}

Game Day Recipes & Sunday Features {61}

Awesome Game Day Recipes at Sunday Features {61} The big game day is almost here! Are you ready? Today we have eight amazing and awesome recipes for your game day celebration! I, for one, will be making a few of these! (starting at top, left to right) Sweet & Spicy Meatballs from Growing Up Gabel Hot Pimento Cheese Dip from Honey & Birch How to Build a Snack Food Stadium from Rose Bakes How To Make the Ultimate Snack Stadium {Read More}

Grilled Flank Steak with Chimichurri Sauce

I adore summer grilling! Partially to keep the heat out of the kitchen, but mostly because I love the flavor of anything grilled. Especially steak! My favorite to throw on the grill is flank steak because it is leaner than many other steaks. And since I’m a huge fan of South American and Latin food, I chose to make a chimichurri sauce to accompany the grilled flank steak.  Chimichurri sauce originated in Argentina, and its flavors perfectly complement grilled flank steak. {Read More}

Cheesy Shrimp and Grits

Cheesy Shrimp and Grits. When I first heard about this from my sister a few years ago, I thought YUCK! I may be a Louisiana girl, but I definitely never liked grits. Though maybe I never tried them. Yes… I think that must be it. Because if I’d ever tried Shrimp and Cheesy Grits, I would have fallen in love with this creamy, ground-corn goodness long ago! When I was at boarding school at  Culver Academies, the infamous Dean Nagy taught me AP History. The {Read More}

The Salsa That Took Me Years to Perfect

A girl doesn’t live in San Antonio, Texas, for 13 years without perfecting a quick and easy salsa recipe. I’m not boasting. I’m simply stating a fact about Texas girls! Right, my Texas girlfriends? So today I thought I’d share the salsa that took me years to perfect. It doesn’t get simpler or tastier!     One factor that makes my salsa so quick to make is the handy dandy Nutribullet. In addition to smoothies, it’s perfect for making all kinds {Read More}