Olive Tapenade Crostini

One of my favorite things about the holidays is trying new recipes and sharing them with you! This Olive Tapenade Crostini is definitely holiday party worthy. I made it for the family in Dallas last week, and it was a party pleaser for sure. The Mezzetta Kalamata Olives (of which I’m a HUGE fan!) and green olives combined with capers, fresh rosemary, lemon juice with a roasted red pepper garnish on top is really a winning combination of ingredients. The tapenade {Read More}