This Champagne Punch is festive, delicious and so pretty, too!
This recipe may be the most amazing treat to my taste buds in all year. Yes, it’s a holiday champagne punch, and I kid you not… it is SERIOUSLY delicious! Plus it’s easy to make in large quantities or small, depending on the occasion. I definitely plan on serving it at our holiday party and again on Christmas Day.
Holiday Champagne Punch Ingredients
3 cinnamon sticks
4 whole cloves
1 cup water
1/2 cup sugar
2 cups cranberry juice
3/4 cup pineapple juice
1 bottle champagne, chilled
1 lemon, cut in quarters
Red rimming sugar
Bring water, sugar, cinnamon sticks and cloves to boil in a small pot. Reduce heat and simmer 5 minutes.
While the mixture simmers, rim your champagne glasses with sugar. To do this, first rim the glass with lemon. Next, dip the rim in the red sugar.
Once the sugar water simmering is complete, discard cinnamon and cloves. Cool to room temperature and pour into large pitcher. Add cranberry juice and pineapple juice, and chill until you are ready to serve. At serving time, add chilled champagne and pour into your rimmed champagne glasses.
It is so pretty and festive!
The Tablers fell in love with this punch at first sip. I can’t wait to serve it on Christmas Day! I know I’ll need more than one batch. I plan on tripling the recipe. I will separate the cooked sugar water into 3 batches. Then, right before serving a new batch, I’ll add the juices and the champagne. I have a feeling that all three batches will be consumed without a problem!
Goodness… I love entertaining with sparkly, “Christmasy” things!
If you wish to serve for a New Year’s Eve party, you could substitute multi-color sprinkles for the red sugar. Doesn’t that sound festive? I hope you’ll try my holiday champagne punch!
Here are a few things that will help in making this recipe.
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