White Bean Chicken Chili… one of my family’s favorite recipes!
I’m so excited it’s fall! With the new season comes one-pot meals that are super yummy, healthy, and easy to make. One of my all-time favorites is White Bean Chicken Chili.
Great northern beans, chicken, tomatillo salsa, fire-roasted tomatoes, chilis, chicken sausage and more all combine for a deliciously flavorful weeknight meal.
Easy and Delish White Bean Chicken Chili
2015-09-23 15:56:56
Serves 5
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 4 cups cooked shredded chicken
- 12-16 ounces chicken sausage sliced the sliced again for smaller pieces (andouille works great)
- 2 (15.3 ounce) cans Great Northern White beans, drained
- 2 (14.5 ounce) cans chicken broth
- 1 small can diced green chilis
- 1 (14 ounce) can fire roasted tomatoes
- 1 jar tomatillo salsa
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- Avocado, cilantro, and green onion for garnish (optional)
Instructions
- Heat onion, peppers, and garlic in olive oil in a large skillet over medium heat until the onions are transparent.
- Add all of the ingredients (except garnish) to a medium pot and bring to a boil. Cover and reduce to a simmer, cooking for 5-10 minutes at least on simmer.
- Serve hot garnished with avocado, cilantro and green onions (also add sour cream and shredded cheese if desired.) Enjoy!
Notes
- I think my original recipe had roasted corn it in. That would be a wonderful addition! I excluded it because I try not to eat alot of corn.
Tabler Party of Two https://www.tablerpartyoftwo.com/
Yesterday I made a huge pot of this, and it’s almost gone! What’s your favorite fall dinner?
xoxo,
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You shared this recipe with me several years ago and it quickly became a regular for us! I made it this past Sunday night!
Wow, I didn’t realize that! So did I make it just like the recipe?
Warm and comforting, perfect for the season. Thanks for joining the Thursday Favorite Things!