This Cranberry Jalapeno Dip is very easy to prepare, plus it’s so pretty
and festive for the holidays!
Okay, friends. I have a new favorite appetizer perfect for the holidays! I made it for my wine group’s fabulous Christmas party last night, and it got rave reviews.
Basically it’s a cranberry salsa/cream cheese dip. YUM! What makes this dish so dang good is the combination of tangy cranberries combined with spicy jalapeños and a bit sugar to make it sweet.
Best of all, I whipped it up in about 30 minutes from start to finish with the help of my food processor.
Cranberry Jalapeño Dip for the Holidays
2016-12-10 13:04:15
Super delish Cranberry Jalapeno Dip is tangy, spicy and sweet, all at the same time! It's easy to make and a crowd pleaser, too!
Prep Time
30 min
Total Time
30 min
Ingredients
- 1 12-oz. package of fresh cranberries, chopped
- 1/4 cup red onion, chopped
- 1-2 jalapeño peppers, seeded and diced
- 1/4 cup cilantro, chopped
- 1/4 cup sugar (or more if you prefer it sweeter)
- 2 Tbs lemon juice
- dash of salt
- 2 8-oz. packages cream cheese, softened (I used low-fat)
Instructions
- Combine all ingredients except the cream cheese. (I chopped the cranberries, jalapeño, and cilantro in a food processor).
- Thoroughly stir together.
- Spread cream cheese in the bottom of a 9 X 9 dish or pie plate.
- Pour cranberry jalapeño mixture over the cream cheese.
- Refrigerate until serving.
Notes
- You could serve the cranberry jalapeño mixture without the cream cheese. Simply stir together the first seven ingredients and you've got a delicious cranberry jalapeño salsa. Serve in a bowl with tortilla chips or crostini!
Tabler Party of Two https://www.tablerpartyoftwo.com/
xoxo,
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Yummy!
Thanks Tawnya! I know you’d love this!