Cilantro Chicken Street Tacos make for an easy, delicious weeknight meal for the family or company!
I’ve definitely been on a Mexican food kick lately. But why not? It’s easy to throw together quick and delicious Mexican meals. And of course, they usually have a little kick to them… an added bonus!
This recipe came together in no time at all because I used Trader Joe’s pre-seasoned Pollo Asado chicken breasts and Cilantro Salad Dressing (to drizzle on as sauce).
I know, you may wonder if I get paid by Trader Joe’s since I include their products in so many recipes. I only wish! No, I get no compensation. I just love Trader Joe’s!
Pinterest image of cilantro chicken street tacos.
- 12 small corn tortillas
- 1 package Trader Joe's pre-seasoned Pollo Asado chicken breasts, cut into bite-sized pieces
- 1/2 cup Trader Joe's Cilantro Salad Dressing
- 4-5 radishes, thinly sliced or julienned
- 1 bunch cilantro, chopped
- 2 limes, sliced into wedges
- 2 avocados, sliced
- 8 oz. Cotija cheese, crumbled
- Heat cast iron skillet to medium heat
- Saute chicken breasts for 7-10 minutes or until cooked through
- Microwaive tortillas wrapped in damp paper towel for 25-30 seconds
- Fill tortillas (2 per taco) with chicken
- Garnish with cotija cheese, radishes, cilantro, lime and avocado
- Serve warm and enjoy!
- If you don't have access to Trader Joe's, simple marinate chicken breasts in a mixture of olive oil, chili powder and lime. You can combine chopped cilantro with ranch dressing for the sauce.
YUM!!!
xoxo,
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I’m a sucker for tacos of any kind. You made yours look so pretty and inviting! Thanks for linking up with Delicious Dishes Recipe Party!
I cannot wait to try this!!! I love how simple this looks! Pinning! #HomeMattersParty
This looks delicious! Thanks for sharing.
These look divine! I love cilantro with tacos. Thanks so much for sharing with us at Merry Monday.
Well, goodness, this just looks and sounds absolutely delish!
Pinned too.
Great to have you join us at Thoughts Of Home On Thursday!
Jemma
These look delicious! Do you mix the salad dressing in with the Pollo Asado? Or use it as a dressing on top.
Thanks!