Watermelon Mango Pico de Gallo

Watermelon Mango Pico de Gallo is the perfect blend refreshing, spicy, sweetness on a hot summer day! I bought a couple of personal, seedless watermelons over the weekend and, by yesterday, hadn’t cut into them yet. I wanted to do something a bit different than usual and settled upon apico degallo for one of them (another yummy watermelon recipe is coming soon!) Watermelon, mango, jalapeño, red onion, cilantro, lime juice, and salt. Doesn’t it sound simply mouth-watering? It’s so flavorful {Read More}

Fresh & Healthy Guacamole

What better way to celebrate Cinco de Mayo than with fresh and healthy guacamole and an ice cold Corona? Living in San Antonio for 13 years gave me ample opportunities to taste some of the best guacamole you’ll ever find (my favorite is the tableside guacamole at Sazo’s at the San Antonio Marriott Rivercenter). I’ve spend years perfecting my own version to share with you today!   This year I’m subbing in a super healthy alternative to tortilla chips. It’s my {Read More}

Paleo Bacon Jalapeno Bread

We are now on day eight of our paleo challenge. Tom says all he does is think about food. He is mesmerized by food commercials. I don’t really notice them. The main thing I’ve noticed is that I’m spending much more time in the kitchen despite the fact that I have had a very busy week. But that’s okay. We are eating REAL FOOD!  Tom especially misses bread, so I decided to make him some paleo bacon jalapeño bread. He really liked {Read More}

Chicken and Waffles — Easiest Appetizer Ever!

This Chicken & Waffles Appetizer is seriously out of this world! I don’t often eat fried chicken. Or waffles. But I’ve always wondered what all the hoopla was about Chicken and Waffles. So when we dined at 5 Napkin Burger in NYC recently, I decided to take a calorie splurge. I actually decided I would eat exactly half of what was on my plate. That was a total fail! Oh my goodness, it was good! I had told the waitress I {Read More}

Superbowl Salsa Roundup

I love salsa. Roasted tomato salsa. Bean and corn salsa. Mango salsa. I don’t think I’ve ever met a salsa I didn’t like! The varieties are endless. Plus, salsa is so easy to make and versatile. So today I’m sharing a Superbowl salsa roundup where you’re sure to find one that’s right for your gathering for the big game! Restaurant Style Salsa ~A Cedar Spoon.  Black Bean and Corn Salsa ~Lori’s Culinary Creations Southwestern Corn Salsa ~Delightful E Made Black Bean {Read More}

Sugared Cranberries

I can’t believe I’d never tasted sugared cranberries until yesterday. Why didn’t I know about these sweet, tart, sparkly, little nuggets of goodness? Why doesn’t everybody know about them? My mission today is to spread the word so these little berries get the recognition they deserve! Ingredients 4 cups sugar 2 cups water 2 cups fresh cranberries Directions In a medium saucepan, bring two cups of water to a boil. Stir in two cups of the sugar and stir until sugar {Read More}